Close-up view of a bakery storefront window with the words 'Coffee & Bread' and 'Pastries' written in reverse, sunlight casting shadows on the floor inside, and a small potted plant near the window and bags of flour on the right side of the frame.

Petitgrain is our love letter to Los Angeles. Bienvenue.

What we bake is who we are and how we love, from the moment we greet you at the door of our cozy kitchen to the way we honor our cultures, source our ingredients, and share our craft.

Every croissant, cookie, and concha conjures a memory: a taste of home, a tender moment, a childhood sweetness. The bakers and baristas of our tiny team rise early to shape hundreds of croissants by hand, cover our conchas with an heirloom corn masa and source nearly every ingredient from farms around LA. This remarkable city has shaped us, this menu, and how we show up for you.

Our team is a mix of Angeleno coffee lovers, a frenchy who lives to recreate the aroma of a morning croissant for you and Mexican bakers who crave a perfect pan dulce dunked in a strong café. The coffee we serve—grown by small coffee farmers in Mexico—is roasted downtown by two hermanos. Our fruit, vegetables, and dairy are sourced within hours of the bakery and flours from Rye and Spelt to Sonora are grown 2 hours away. The hard white wheat and specialty grains are milled for us in Pasadena with as much love and care as we put into every fold of dough.

Bienvenidos- come on in!

Order your pastries and coffee. and while your barista is whisking up that matcha and steaming milk, ask us how we laminate our pain au chocolat (we sharing chocolate samples) or why those farmers market raisins are soaking in all that rum.

Gracias y à bientôt, the bakers 

HOURS

Wednesday - Saturday | 8:00am - 3:00pm

Sunday | 8:00am - 2:00pm

CONTACT

424-229-5155

hello@petitgrainboulangerie.com

A wooden tray filled with an assortment of baked goods, including croissants, almond croissants, and pain au chocolat.

PRE-ORDER

Petitgrain is petit, a tiny bakery not much bigger than a sack of grains. Due to oven and refrigeration limitations, we are able to take pre-orders with the following specifications:

  • Please give us 24 hours of notice for your order

  • Place your order by emailing hello@petitgrainboulangerie.com

  • Pre-orders can be picked up after 9am on weekdays and 10am on weekends

  • Orders are paid for upon pickup; no need to stand in line, just come right to the register to pick up your box(es) of pastries (we ask that you not add to your order if skipping the line).

  • Coffee carafes are available for your order as well! Coffee is roasted by Civil Coffee for us weekly.

GIFT CARDS

Redeemable at our Santa Monica location.

GIFT CARDS
View fullsize on a day when playing catch up meant posting about the immense amount of gratitude this little bakery has for its team, a gust of recognition swept through its doors and pushed the intention further. this tiny shop is run by a minuscule team of bake
View fullsize it’s our first thanksgiving season for the bakery and we're grateful for a team that has been washing, peeling, roasting, braising, and pie dough-ing for two weeks now! our milk bread is getting ready, too, with a generous helping of roasted
View fullsize it is, a-pear-antly, pie and galette season and were squashing our previous summer pie orders! our bakers are poaching, roasting and flaking all the fruit and butter we can get our hands on (or delivered by the farmer), picking up freshly milled flou
View fullsize in the midst of a climate that feels unmoored, uncertain and unkind, it helps to be reminded that we do not need folks in leadership positions to manifest the kind of world we envision as fair and just. we do not need the ones who we wanted to see
View fullsize happy samedi, los angeles! we’re opening in a little over an hour with 🥐, pan de muerto and stacks (and stacks) of chocolate chip cookies!
View fullsize it’s national chocolate day every day at the shop, but since we’ve been reminded that some only celebrate on this day, we thought you’d like to know about our love affair with @tchochocolate and @conexionchocolate. once you get pa
View fullsize good morning from this golden hour 🌞. we’re open until 3 (or when we run out).
View fullsize forgot to pack your lunch? come grab a thick slice of our chard, leek + boursin quiche when you get your 🥐 tomorrow morning. we start by double-blind baking our spelt puff pastry dough and for the few hours before the ovens get turnt up to bake yo